waxy rice starch

基本解釋

• [機(jī)械工程]糯米澱粉
• [辳業(yè)科學(xué)]糯米澱粉

英漢例句

雙語(yǔ)例句

• The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
  對(duì)羥丙基糯米澱粉微觀形態(tài)及其澱粉糊性質(zhì)進(jìn)行了研究。
• This paper studies the property of waxy rice starch . As a result, the transparency of waxy rice starch is higher and the stability of transparency is better comparing with normal rice starch ;
  對(duì)蠟質(zhì)大米澱粉的性質(zhì)進(jìn)行了研究，結(jié)果發(fā)現(xiàn)：與普通大米澱粉相比，蠟質(zhì)大米澱粉的透明度要高，透明度隨時(shí)間的穩(wěn)定性要好；

• waxy rice starch更多例句

專(zhuān)業(yè)釋義

機(jī)械工程

• 糯米澱粉

  The waxy rice starch was used as raw material to get octenyl succinate esterification optimum conditions:reaction temperature 35℃, starch slurry 35%(w/v), pH 8.5, reaction time 6h. The test showed that the degree of substitution reached 0.0179.
  另外,以糯米澱粉爲(wèi)原料,通過(guò)單因素和正交實(shí)騐優(yōu)化酯化制備條件,確定辛烯基琥珀酸酯化最佳工藝條件:辛烯基琥珀酸酐添加量3%(v/w,無(wú)水乙醇稀釋5倍),反應(yīng)溫度35℃,澱粉乳濃度35%(w/v),反應(yīng)pH 8.5,反應(yīng)時(shí)間6h。 制備得産品取代度在0.0179左右。

  辳業(yè)科學(xué)

• 糯米澱粉