wheat meal

基本解釋

Compared to apparent digestibility, real digestibility of wheat meal and rice meal increased 6% and 12%, respectively.
麥麩、米糠氨基酸真消化率分別比表觀消化率高6%和12%。
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The results showed that the color of glaze is changed from dark to light and the hardness is increased with the accession quantity of Huxian wheat-meal-stone.
結(jié)果顯示，釉麪顔色隨著麥飯石添加量的增加釉麪銅紅色由濃變淡，釉麪硬度隨麥飯石添量的增加逐步陞高。
A 40% fish meal basal diet was formulated using fish meal and wheat gluten meal as main protein sources, and fish oil, soybean oil and soybean lecithin as main lipid sources.
以魚(yú)粉、小麥蛋白粉爲(wèi)主要蛋白質(zhì)源，魚(yú)油、大豆油和大豆卵磷脂爲(wèi)主要脂肪源，配制含40%魚(yú)粉的基礎(chǔ)飼料。