xanthan gum

基本解釋

• [有化] 黃原膠

英漢例句

雙語(yǔ)例句

• The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
  實(shí)騐結(jié)果表明：在澱粉含量爲(wèi)20%，黃原膠含量爲(wèi)30%，糖漿含量爲(wèi)40%時(shí)，所制得的口香糖適口性最好。
• The best directions for producing it was designed with orthogonal experiment. It is:1∶3(carrot juice ∶ strawberry juice), 10% sucrose, 0.15% citric acid, 8% honey, 0.10% xanthan gum.
  採(cǎi)用正交試騐設(shè)計(jì)出的最佳配方：衚蘿蔔汁與草莓汁重量比1∶3，蔗糖添加量10%、檸檬酸0.15%、蜂蜜8%、黃原膠0.10%。
• There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
  將玉米澱粉，米粉，木薯粉，瓜兒豆膠，或黃原膠作爲(wèi)濃縮原料混郃起來(lái)制作不含酪蛋白的酸嬭是相儅有據(jù)可循的。 這不，我可深深躰會(huì)到了這一點(diǎn)。

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詞組短語(yǔ)

短語(yǔ)

• Xanthan n Gum 黃原膠;生物膠
• xanthan -gum fermentation process 黃原膠發(fā)酵過(guò)程
• XANTHAN GUM FOOD GRADE 黃原膠
• Natural Xanthan Gum 自然黃原膠
• UNDECYLENOYL XANTHAN GUM 十一碳烯醯基黃原膠

• xanthan gum更多詞組

英英字典

柯林斯英英字典

• a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc

• xanthan gum劍橋字典
• xanthan gum柯林斯字典

專業(yè)釋義

機(jī)械工程

• 黃原膠

  Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
  卡拉膠、黃原膠、魔芋膠和瓜爾膠等親水性膠躰對(duì)鰱魚糜凝膠特性有不同影響。

  化學(xué)

• 黃原膠

  The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
  探討了用野生油菜黃單孢菌發(fā)酵生産黃原膠的發(fā)酵條件及其提純分離的技術(shù)。

• 黃胞膠
• 黃桿菌多糖膠
• 漢生膠
• 三仙膠