yeast strain

基本解釋

Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿爲(wèi)原料，採(cǎi)用酵母菌固態(tài)發(fā)酵法生産柿子果酒。
Results: 1. One yeast strain which could grow well and produce alcohol in wastewater had been screened out after domestication and selection.
結(jié)果：1。馴化篩選出一株能良好地適應(yīng)皂素廢水環(huán)境竝利用皂素廢水發(fā)酵生産酒精的酵母菌種；
In fact, the new yeast strain simultaneously converts cellobiose (a precursor of glucose) and xylose to ethanol just as quickly as it can ferment either sugar alone.
這種新酵母可以同時(shí)將葡萄糖的前身纖維二糖和木糖轉(zhuǎn)化爲(wèi)乙醇，其速度與單獨(dú)發(fā)酵任一糖類一樣快。

At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
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Incorporating the proprietary yeast directly descended from the original Budweiser yeast strain used by Adolphus Busch in 1876, Budweiser Black Crown retains the key characteristics of Budweiser with its clean taste and high drinkability.
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What happened next included the town fathers' constructing them a new, modern brewery, the hiring of a lager-minded brewmaster from Bavaria and possibly the theft of a Bavarian yeast strain, smuggled in by a monk.
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