Gelatinases

基本解釋

Gelatinases are the components of this family, which are well known for their ability to degrade gelatins.
明膠酶是這個(gè)家族的重要成員之一,以明膠爲(wèi)降解底物。
Gelatinases are the components of this family, which arc well known for their ability to degrade gelatins.
明膠酶是這個(gè)家族的重要成員之一，以明膠爲(wèi)降解底物。
The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.
採(cǎi)用玉米凝膠澱粉的中試産品，作果凍膠凝劑，冰淇淋、發(fā)酵乳酸飲料等的增稠穩(wěn)定劑。
The studies indicated that the main compositions of Gelatina Nigra are protein,polypeptides,animo acids,mental elements,dermatan sulfate,biotic acids and so on.
近年有關(guān)阿膠成分及質(zhì)量評(píng)價(jià)研究文獻(xiàn)表明,阿膠主要成分爲(wèi)蛋白質(zhì)水解産生的多肽、多種氨基酸、金屬元素及硫酸皮膚素、生物酸等。
Recent researches have fround that gelatinases can degrade matrix collagen just like collagenases,and they are the driving force behind myocardial infarction matrix remodeling.
近年的研究發(fā)現(xiàn),明膠酶還可以同膠原酶一樣降解間質(zhì)膠原,是心肌梗死後左室重?fù)k發(fā)生的主要敺使因素。