leguminosae

常見(jiàn)例句

Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
豆科植物的豆科植物的，屬于豆科植物的，具有豆科植物特點(diǎn)的，這種豆科植物包括豌豆、蠶豆、翹。
The shrub species of Leguminosae have the characteristic of high protein content, fast growing, and easy collection. Therefore, they are ideal plant protein resources.
豆科灌木樹(shù)種具有蛋白質(zhì)含量高、適應(yīng)性強(qiáng)、生長(zhǎng)快、易采收等特點(diǎn)，是比較理想的植物蛋白質(zhì)資源。
The agricultural value of desulphurisation byproducts and the effects of applying desulphurisation byproducts on the growth of leguminosae crop in pot-experiment with acid soil were studied.
研究了燃煤煙氣脫硫副產(chǎn)物的農(nóng)業(yè)利用價(jià)值，該物質(zhì)在酸性土壤上施用對(duì)豆科作物的影響以及對(duì)環(huán)境的影響。