meat-extract
基本解釋
- [醫(yī)] 肉膏, 肉汁
英漢例句
- a cube of evaporated seasoned meat extract.
蒸發(fā)過(guò)的、調(diào)了味的肉汁立方體。 - This line of reasoning led Koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media.
這種想法引導(dǎo)Koch采用了肉湯和肉膏作為他的培養(yǎng)基的基本成分。 - Research and application of nature meat extract
濃厚味肉類(lèi)提取物的開(kāi)發(fā)與應(yīng)用 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
肉,魚(yú),家禽及野味,肉汁,腌漬,乾制及煮熟的水果和蔬果,果凍,果醬,蜜餞,蛋,奶及乳制品,食用油和油脂。 - Huang, S.C. and Kuo, J.C. (1999) Concentration and antioxidative activity of anserine and carnosine in chicken breast meat extracts as affected by papain.
黃春林、郭俊欽(2000)氯化鈉及加熱處理對(duì)鴨胸肉焦葡萄酸鹽激化酵素、酸性磷酸化酵素及乳酸脫氫酵素活性之影響。