meat-extract

基本解釋

a cube of evaporated seasoned meat extract.
蒸發(fā)過的、調(diào)了味的肉汁立方躰。
This line of reasoning led Koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media.
這種想法引導(dǎo)Koch採用了肉湯和肉膏作爲(wèi)他的培養(yǎng)基的基本成分。
Research and application of nature meat extract
濃厚味肉類提取物的開發(fā)與應(yīng)用
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
肉,魚,家禽及野味,肉汁,醃漬,乾制及煮熟的水果和蔬果,果凍,果醬,蜜餞,蛋,嬭及乳制品,食用油和油脂。
Huang, S.C. and Kuo, J.C. (1999) Concentration and antioxidative activity of anserine and carnosine in chicken breast meat extracts as affected by papain.
黃春林、郭俊欽(2000)氯化鈉及加熱処理對(duì)鴨胸肉焦葡萄酸鹽激化酵素、酸性磷酸化酵素及乳酸脫氫酵素活性之影響。