pasteurization
音標(biāo)發(fā)音
- 英式音標(biāo) [?pɑ:st??ra?'ze??n]
- 美式音標(biāo) [?pɑst??ra?'ze??n]
- 國(guó)際音標(biāo) [,p?st?rai'zei??n]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.加熱殺菌（法），巴斯德氏殺菌法
同根派生
- adj性質(zhì)的同根詞
- pasteurized：巴氏消毒的。
- n性質(zhì)的同根詞
- pasteurellosis：巴斯德菌??；出血性敗血病。
- vt性質(zhì)的同根詞
- pasteurize：用巴氏法滅菌；對(duì)…進(jìn)行加熱殺菌。
英漢例句
- Wine spoiluge can be prevented by pasteurization.
應(yīng)用巴斯德滅菌法能夠防止酒的敗壞. - Pasteurization and dry heat may also be used for disinfection purposes.
為了消毒可能還需使用低溫殺菌或干熱操作. - Prior to at whether or not the best drink after pasteurization.
喝之前最好先看是否經(jīng)過巴氏殺菌. - Wine spoiluge can be prevented by pasteurization.
應(yīng)用巴斯德滅菌法能夠防止酒的敗壞. - Pasteurization and dry heat may also be used for disinfection purposes.
為了消毒可能還需使用低溫殺菌或干熱操作.
詞組短語
- flash pasteurization 高溫瞬間滅菌;巴氏瞬間滅菌法;滅菌法;瞬間巴氏滅菌法
- batch pasteurization 間歇式巴氏殺菌
- pasteurization standard 巴氏殺菌規(guī)范
- pasteurization heating 巴氏殺菌
- pasteurization test 巴氏殺菌試驗(yàn)
短語
英英字典
- the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat