pasteurization

常見例句

• Wine spoiluge can be prevented by pasteurization.
  應用巴斯德滅菌法能夠防止酒的敗壞.
• Pasteurization and dry heat may also be used for disinfection purposes.
  為了消毒可能還需使用低溫殺菌或干熱操作.
• Prior to at whether or not the best drink after pasteurization.
  喝之前最好先看是否經(jīng)過巴氏殺菌.
• Wine spoiluge can be prevented by pasteurization.
  應用巴斯德滅菌法能夠防止酒的敗壞.
• Pasteurization and dry heat may also be used for disinfection purposes.
  為了消毒可能還需使用低溫殺菌或干熱操作.
• Prior to at whether or not the best drink after pasteurization.
  喝之前最好先看是否經(jīng)過巴氏殺菌.
• Milk that has been sterilized by pasteurization is the best.
  牛奶已消毒殺菌是最好的.
• The research development and application of microwave pasteurization and sterilization were introduced.
  綜述了微波殺菌研究進展及其在食品工業(yè)中的應用現(xiàn)狀.
• Plate heat exchangers are ideal for pasteurization systems with these configurations.
  片式熱交換器用在這樣配置的巴氏殺菌設備上很理想.
• Pasteurization associated with liquid foods, while blanching associated with solid foods.
  巴氏殺菌通常用在液態(tài)食品上, 而熱燙通常用在固態(tài)食品上.
• Milk is preserved by sterilization , pasteurization , and evaporation.
  奶可通過殺菌 、 加熱、蒸發(fā)過程來保存.
• The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
  巴氏殺菌設備的回流 、 加熱和冷卻段均為熱交換器.
• This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.
  這個過程被稱為 “ 冷法巴氏滅菌”或者過濾,而不需經(jīng)過傳統(tǒng)的巴氏滅菌的加熱過程.
• The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.
  液體食品的巴氏殺菌最為常用的一套設備就是連續(xù)高溫 短時 ( HTST ) 設備.
• Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.
  產(chǎn)品精選新鮮雞蛋, 經(jīng)打蛋分離 、 過濾 、 巴氏殺菌 、 噴霧干燥 、 無菌包裝而成.
• Following pasteurization, the product is filled into containers and placed in refrigeration storage.
  在巴氏殺菌之后, 產(chǎn)品裝入容器內(nèi)并冷藏.
• Raw - milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.
  生奶倡導者相信巴氏殺菌過程破壞了奶中對健康有益的維生素 、 礦物質(zhì)和益生菌.
• The shelf - life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.
  微波殺菌可以有效地延長醬牛肉的貨架期.
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