pickle

1. N-PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜

...a bowl of sliced pickles in lemon juice. …一碗浸在檸檬汁中的泡菜片。

2. N-MASS Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜醬

...jars of pickle. …成罐的泡菜醬。

3. V-T When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 腌制

Select your favourite fruit or veg and pickle them while they are still fresh. 挑選你最喜歡的水果或蔬菜，趁新鮮腌制起來(lái)。