standard wheat flour

基本解釋

The quality factors of the improved wheat flours meet the quality standard of specialized bread flour in superior degree.
改良后小麥粉的各項(xiàng)指標(biāo)達(dá)到精制級(jí)面包專用粉標(biāo)準(zhǔn)及營養(yǎng)強(qiáng)化的目的。
The paper has importance of direction in preparation and repetition of standard control sample of rice and wheat flour fineness.
本文對(duì)大米、小麥粉精度標(biāo)準(zhǔn)樣品的研制、復(fù)制和使用等具有參考作用。
The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.
本文主要指出了綠色食品大米和綠色食品小麥粉標(biāo)準(zhǔn)中存在的某些問題，并提出了一些建議，對(duì)糧食加工廠生產(chǎn)這些產(chǎn)品有參考價(jià)值。