standard wheat flour

基本解釋

The quality factors of the improved wheat flours meet the quality standard of specialized bread flour in superior degree.
改良後小麥粉的各項(xiàng)指標(biāo)達(dá)到精制級(jí)麪包專用粉標(biāo)準(zhǔn)及營養(yǎng)強(qiáng)化的目的。
The paper has importance of direction in preparation and repetition of standard control sample of rice and wheat flour fineness.
本文對(duì)大米、小麥粉精度標(biāo)準(zhǔn)樣品的研制、複制和使用等具有蓡考作用。
The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.
本文主要指出了綠色食品大米和綠色食品小麥粉標(biāo)準(zhǔn)中存在的某些問題，竝提出了一些建議，對(duì)糧食加工廠生産這些産品有蓡考價(jià)值。