starchiness

基本解釋

Starchiness is abundant in their bulbs, some of which can be eatable as vegetables.
百合花的球根含豐富淀粉質(zhì)，部份更可作為蔬菜食用；
Edible too many calories--Regardless of being the fat, starchiness food or the protein--Can increase the waist.
食用太多的卡路里--無(wú)論是脂肪、淀粉質(zhì)食物還是蛋白質(zhì)--都會(huì)增加腰圍。
Medium and late powdery cushaw, the matured fruit is off white skin with little green, high starchiness, high quality, fit to freezed treatment or cushaw powder, planted in early spring.
特性：中遲熟日本強(qiáng)粉南瓜，成熟果果形為半高樁型，皮色灰白略帶綠色。果肉含淀粉質(zhì)極高，品質(zhì)極其優(yōu)良。適用于冷凍加工出口和南瓜粉生產(chǎn)之用途。適于早春保護(hù)地栽培或春季露地栽培。