starchiness

基本解釋

Starchiness is abundant in their bulbs, some of which can be eatable as vegetables.
百郃花的球根含豐富澱粉質(zhì)，部份更可作爲(wèi)蔬菜食用；
Edible too many calories--Regardless of being the fat, starchiness food or the protein--Can increase the waist.
食用太多的卡路裡--無論是脂肪、澱粉質(zhì)食物還是蛋白質(zhì)--都會增加腰圍。
Medium and late powdery cushaw, the matured fruit is off white skin with little green, high starchiness, high quality, fit to freezed treatment or cushaw powder, planted in early spring.
特性：中遲熟日本強粉南瓜，成熟果果形爲(wèi)半高樁型，皮色灰白略帶綠色。果肉含澱粉質(zhì)極高，品質(zhì)極其優(yōu)良。適用於冷凍加工出口和南瓜粉生産之用途。適於早春保護地栽培或春季露地栽培。