truffle

劍橋詞典

truffle noun [C] (RARE FOOD)


a type of fungus that grows underground and can be eaten . Truffles are expensive because they are very rare .
塊菌，松露（食用菌，生于地下，因稀有而昂貴）
The Dordogne region's gastronomic specialities include truffles and foie gras. 多爾多涅地區(qū)的美食特產(chǎn)包括塊菌和肥鵝肝。
Use truffle oil to add flavour to the dish . 給菜里加點松露油增加一點滋味。

truffle noun [C] (CHOCOLATE)


a small , round, very soft chocolate
巧克力軟糖
rum truffles 朗姆酒巧克力 返回 truffle