cooked rice eating quality

基本解釋

• [機(jī)械工程]食味品質(zhì)

英漢例句

雙語例句

• But the texture of cooked rice and the eating quality of rice varieties from 1990s were improved with N supply from MN to HN.
  進(jìn)一步提高供氮濃度，九十年代育成的秈稻品種的米飯質(zhì)地和食味得到一定程度的改善。
• The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.
  適儅增加供氮濃度，不同年代育成的秈稻品種的米飯質(zhì)地和食味沒有得到大的改善；

• cooked rice eating quality更多例句

專業(yè)釋義

機(jī)械工程

• 食味品質(zhì)

  There was significant negative correlation between protein content and cooked rice eating quality. It would improve rice eating quality that increased fat content and controlled protein content.
  研究表明 ,粗脂肪含量與稻米食味、米飯外觀等性狀呈顯著相關(guān) ,稻米蛋白質(zhì)含量對稻米食味品質(zhì)有明顯的負(fù)曏傚應(yīng)。