cooked rice eating quality
常見例句
- But the texture of cooked rice and the eating quality of rice varieties from 1990s were improved with N supply from MN to HN.
進(jìn)一步提高供氮濃度，九十年代育成的秈稻品種的米飯質(zhì)地和食味得到一定程度的改善。 - The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.
適儅增加供氮濃度，不同年代育成的秈稻品種的米飯質(zhì)地和食味沒有得到大的改善； 返回 cooked rice eating quality