lotus root starch

基本解釋

The main composition of lotus root starch is starch.
藕粉的主要成份爲(wèi)澱粉。
Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant.
配料：純藕粉，白沙糖，蓮子，麥精，桂花。
At present, there are some major industrial products of lotus root in China, which are salted or boiled for exporting as well as lotus root starch and lotus juice for domestic sale.
目前我國蓮藕加工業(yè)主要是以鹽漬藕、水煮藕片等出口産品和藕粉、藕汁飲料等國內(nèi)銷售産品爲(wèi)主導(dǎo)産品，蓮藕方便食品的加工還不能滿足國內(nèi)日益增長的消費(fèi)需求。