roast suckling pig

基本解釋

• 烤乳豬

英漢例句

雙語(yǔ)例句

• Roast suckling pig is the most famous speciality of Cantonese food.
  烤乳豬是最有名的廣東特色菜。
• The famous specialities of these two are roast suckling pig and roast Beijing duck.
  這兩種菜系的著名特色菜分別是烤乳豬和北京烤鴨。
• Roast suckling pig is served for New Year's in Cuba, Spain,Portugal, Hungary, and Austria—Austrians are also known to decorate thetable with miniature pigs made of marzipan.
  烤乳豬是古巴、西班牙、葡萄牙、匈牙利和奧地利的傳統(tǒng)新年食品。
  edu.sina.com.cn

權(quán)威例句

• Having dined on spit-roast suckling pig with apple sauce in the ground floor restaurant, he or she may go upstairs to the bar for a drink—only to be leered at by two bulls' heads (displayed in matching glass cases by Mr Hirst), pickled and puckering in formaldehyde.
  ECONOMIST: Art in London restaurants

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詞組短語(yǔ)

短語(yǔ)

• Roast whole suckling pig 全躰乳豬;全部乳豬
• roast t suckling pig 烤乳豬;考乳豬
• roast whole suckling pig detail 全躰乳豬
• Roast suckling pig plate 鴻運(yùn)乳豬拼磐
• roast suckling pig collection 乳豬拼磐

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專業(yè)釋義

機(jī)械工程

• 烤乳豬

食品科學(xué)技術(shù)

• 考乳豬